This simple corn pudding recipe comes to us from facebook fan, K. Saxton. It’s an easy throw-together holiday favorite that you can add as a side to any meal.
- 5 eggs
- 1/3 c. Melted butter
- 1/4 c. Sugar
- 1/2 c milk
- 4 Tbl cornstarch
- 1 bag (16-0z) Husk Sweet Corn
Beat eggs. Add butter, sugar, milk. Whisk in cornstarch. Add corn & blend well. Bake at 400 degrees in the oven for 1 hour.