1 of each bell pepper – red, yellow, green, and orange (diced)
1 onion diced
garlic salt with parsley
1 whole rotisserie chicken (remove meat from bone)
1 can black beans (drained and rinsed)
1/2 of a bag of HUSK Sweet Corn
1 package of spanish rice
2 cans diced tomatoes with chilies
1 carton chicken broth
toppings of your choice
Saute onion and peppers and season with garlic salt with parsley.
Put all ingredients inside of crock pot and cook. High for 4 hours. Low for 6-8 hours.
Garnish with sour cream, shredded cheese, avocado, and tortilla chips. Enjoy!