Bacon & Sweet Corn Chowder

Jan 7th
Bacon Corn Chowder Recipe

Ingredients:

  • 1 bag of Husk Sweet Corn
  • 3 slices of bacon
  • 1/4 C. chopped white onion
  • 1/4 C. chopped green onion
  • 1/2 C. chopped green pepper
  • 1 tbsp butter
  • 16 oz chicken broth
  • 1 C. cubed potatoes
  • 1 C. milk
  • 1 tbsp flour
  • 1/4 tsp salt
  • 1/2 tsp pepper

Directions:

  1. Thaw Husk Sweet Corn.
  2. Cook white onion and peppers in a sauce pan with vegetable oil until onion is tender, but not caramelized.
  3. Cook bacon, but not too crispy.  Cut into 1-inch strips.
  4. Add chicken broth, milk, and potatoes, bring to a boil.
  5. Cover and simmer for 10 minutes.
  6. Stir in Husk Sweet Corn and green onion and cook uncovered for another 10 minutes.
  7. Add bacon, flour, salt, and pepper.
  8. Cook until it reaches the desired thickness.

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